Tater Tot Casserole

So, the Duggar family has a famous tater tot casserole recipe, but I lacked a couple of the ingredients, so I went onto the web and found another recipe... On Cooks.com. We just finished eating it and it was tasty! The only thing I might change would be to add a little milk with the soup to make it a big creamier, but it was basically terrific.



A certain little person helped me make this one!

Tater Tot Casserole

Ingredients:
1 pound ground hamburger meat
1 can cream of mushroom soup
1 bag tater tots (we ended up running out of room for all of them, so the rest of the bag is waiting in the freezer to be a snack)
shredded cheese (I used sharp cheddar but I am thinking that Monterey jack might also be good)

Directions:
Brown hamburger meat (I added some garlic powder to give it a bit of flavor, and it was yummy!). Drain fat. Add cream of mushroom soup and stir together. Let simmer on low heat for 15 minutes. Place mixture in the bottom of a casserole dish. Layer tater tots neatly on top of the mixture. Place in oven on 350º and let the tater tots brown (I found it to take about 15 minutes). Sprinkle with cheese (be generous; I used about 2 cups); melt it in the oven and ENJOY.