Vegetable Pork Dish

I'm making this tomorrow in the Crock-Pot. It sounds delicious. It's being made almost entirely with ingredients we got from Angel Food Ministries. Yay for thriftiness. :)

Vegetable Pork Dish

Makes: 6 servings
Prep time: 15 minutes
Cooking time: 7 hours
Ideal slow cooker size: 4 quart

Ingredients:
2 sweet potatoes, peeled and cut into small pieces
10-ounce package frozen corn
10-ounce package frozen Italian beans
1 medium onion, chopped
1-1/2 pounds lean pork, cut in small pieces
14-1/2-ounce can low-sodium diced tomatoes, undrained
3/4 cup water
1 tsp garlic, chopped
1/4 tsp salt
1/8 tsp black pepper

Directions:
1. Combine sweet potatoes, corn, beans, and onion in slow cooker.
2. Place pork on top.
3. Stir together tomatoes, water, garlic, salt, and pepper. Pour over pork.
4. Cover. Cook on low for 7 hours.

Recipe from: Fix-It and Forget-It Big Cookbook by Phyllis Pellman Good